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Explore the Science of Hydroponics Plants

Oregano (Origanum vulgare) (Catalan: orenga, Spanish: orégano, Portuguese: orégão, Italian: origano) is a spicy, Mediterranean, perennial herb, particularly common in Greek and Italian cuisines. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh.

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Explore the Science of Hydroponics Plants

Parsley (Petroselinum crispum) is a bright green, biennial herb that is very common in Middle Eastern, European, and American cooking. It is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although it has a milder flavor.

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Explore the Science of Hydroponics Gardening

Raised bed gardening is a form of gardening in which the soil is formed in 3-4 foot (1.0-1.2m) wide beds, which can be of any length. The soil is about 0.5-1 foot (15-30cm) above the surrounding soil, sometimes enclosed by a frame generally made of wood or concrete blocks, and enriched with compost made from leaves and grass clippings.

Last Updated ( Sunday, 30 April 2006 )
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Explore the Science of Hydroponics Plants

A flower, (Old French flo(u)r – Latin florem – flos), also known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Magnoliophyta, also called angiosperms). The flower structure contains the plant's reproductive organs, and its function is to produce seeds through sexual reproduction. For the higher plants, seeds are the next generation, and serve as the primary means by which individuals of a species are dispersed across the landscape. After fertilization, portions of the flower develop into a fruit containing the seeds.

Last Updated ( Wednesday, 26 April 2006 )
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Explore the Science of Hydroponics Plants

Ginger root is used extensively as a spice in many if not most cuisines of the world. Though called a root, it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale.

Last Updated ( Saturday, 22 April 2006 )
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